COWS RAISED ON A SECLUDED ISLAND

In a place with a pure environment and cool, fresh air all year round, our cows are freely grazed on lush green fields, feeding on natural grass and drinking spring water. Under the strict supervision of the Australian government, the herd is carefully nurtured and closely protected to ensure the highest milk quality.

FREE RANGE PURE MILK

Our cows aren’t kept in barns—they wander open fields, eating grass and drinking spring water. This free-range lifestyle reduces milk yield by up to 30% but boosts milk quality by 50% compared to regular barn-raised cows. 

Featured Products

Typical products

Nature’s Farm HIGH CALCIUM

Absolutely safe organic calcium for the body, combined with Vitamin D in the milk, ensures complete dissolution and absorption of calcium into the body (without leaving calcium residues, unlike other milk products using inorganic calcium).

High calcium content of 187mg/100ml (approximately 281mg of calcium in a 150ml carton, meeting 36% of the daily calcium requirement).

Process

Modern Sterilization Technology

UHT (Ultra-High – Temperature) technology, also known as one-step technology, offers numerous superior advantages and is considered a significant breakthrough in the field of food processing. UHT milk is sterilized at extremely high temperatures, typically around 135-140°C for 4-6 seconds, then rapidly cooled and packaged in sterile containers. This method eliminates most bacteria, allowing the milk to have a long shelf life and be stored at room temperature until opened. UHT requires a strictly sterile environment to prevent recontamination of the milk.

Certifications




Target Customer Groups

Nature’s Farm MILK has earned the trust of the following customer groups:

  • Vietnamese families with multiple members who prioritize supplementing nutrition and nutrients from milk and pure fresh milk products
  • Kindergartens, primary schools, and secondary schools looking to incorporate milk into the daily diets of children and high-quality boarding or semi-boarding students.
  • Restaurants and eateries offering menus with yogurt and premium desserts that include high-quality fresh milk.
  • Bakeries, coffee shops, and premium coffee chains that frequently use imported milk in their beverage recipes.
  • Nature’s Farm is also available on the shelves of a number of supermarkets across the country and is trusted by customers