PRODUCT ORIGIN

Our products come from free-range cattle raised in regions with some of the best air quality in the world. These cows roam freely within designated areas and live their lives in complete natural freedom — wandering, grazing, and resting as they please across our vast grasslands and open fields..

PRODUCT ORIGIN

Our products come from free-range cattle raised in regions with some of the best air quality in the world. These cows roam freely within designated areas and live their lives in complete natural freedom — wandering, grazing, and resting as they please across our vast grasslands and open fields..

Introduction

Product Origin

Our cows are raised in one of the most sparsely populated regions in the world.
This, combined with strict government regulations on the limited number of livestock per square kilometer and a lower-than-average daily milk yield per cow, ensures that our herd is raised in the best possible environment and produces milk of the highest quality.

Once the milk is collected from our cows, it is immediately chilled and transported back to our facility to preserve its freshness and maintain the product’s natural quality at its best.

Community

Community Contribution

The premium dairy products from Nature’s Farm are not merely a source of nutrition — they are a precious gift that supports the holistic development of children in Vietnam.

With the goal of improving nutrition for Vietnamese families, Nature’s Farm helps enhance brain development and strengthen bones and teeth, empowering children to grow confidently on their journey of discovery and maturity. With every glass of milk, Nature’s Farm delivers not only nourishment but also love and gentle care — accompanying every child as they grow.

Certification

Food Safety

HACCP Quality Management System

ISO Standard

Target Customer Group

Nature’s Farm MILK has earned the trust of the following customer groups:

  • Vietnamese families with multiple members who care about enhancing their daily nutrition with pure fresh milk and other dairy-based products.
  • Kindergartens, primary, and secondary schools that incorporate milk into the daily diet of students, including those in high-quality boarding and semi-boarding programs.
  • Restaurants and eateries that offer menus featuring yogurt and premium desserts made with high-quality fresh milk.
  • Bakeries, cafés, and premium coffee chains that typically use imported milk in their beverage recipes.